We all love pizza but know it wouldn't be good for us to have it every day. What better day than today as we celebrate International Women's Day? Here's a delicious healthy beet pizza with sun-dried tomatoes, hummus, and avocado recipe.
For deciliters, divide the volume value by 2.366
2,5 dl beet hummus (ready-made or home-made)
2,5 dl cassava flour (or flour of your choice)
0,75 dl olive oil
Sun-dried tomato hummus:
1 can of chickpeas
1 clove of garlic
0,5 - 1 dl sun-dried tomatoes in oil (save the oil)
0,5 - 1 dl basil
3 tablespoons olive oil (from the sun-dried tomatoes)
2-3 tablespoons of water
2 tablespoons tahini
1 tablespoon lemon juice
Avocado, pine nuts, herbs, red pepper flakes on top … or whatever your tastebuds crave.
Preheat oven to 200-225 (420 Fahrenheit)
Mix the beet hummus, flour, and olive oil in a medium bowl.
Make the crust and place it on a baking sheet.
Bake for about 15-20 minutes until fully cooked.
While the crust is baking, make the sun-dried tomato hummus: Place chickpeas, garlic, sun-dried tomatoes, basil, olive oil, water, tahini, lemon juice, salt, and pepper in a food processor and process until smooth.
(If it needs more water, add it and process a bit more.)
When the crust is cooked, allow it to cool before adding the topping.