We all love pizza but know it wouldn't be good for us to have it every day. What better day than today as we celebrate International Women's Day? Here's a delicious healthy beet pizza with sun-dried tomatoes, hummus, and avocado recipe. 

For deciliters, divide the volume value by 2.366

Pizza crust: 

2,5 dl beet hummus (ready-made or home-made) 

2,5 dl cassava flour (or flour of your choice) 

0,75 dl olive oil 

Sun-dried tomato hummus: 

1 can of chickpeas 

1 clove of garlic 

0,5 - 1 dl sun-dried tomatoes in oil (save the oil)

0,5 - 1 dl basil 

3 tablespoons olive oil (from the sun-dried tomatoes)  

2-3 tablespoons of water 

2 tablespoons tahini 

1 tablespoon lemon juice 

Salt/pepper 

Topping: 

Avocado, pine nuts, herbs, red pepper flakes on top … or whatever your tastebuds crave.

Instructions: 

1. Preheat oven to 200-225 (420 Fahrenheit)
2. Mix the beet hummus, flour, and olive oil in a medium bowl. 
3. Make the crust and place it on a baking sheet. 
4. Bake for about 15-20 minutes until fully cooked.  
5. While the crust is baking, make the sun-dried tomato hummus: Place chickpeas, garlic, sun-dried tomatoes, basil, olive oil, water, tahini, lemon juice, salt, and pepper in a food processor and process until smooth.  
6. (If it needs more water, add it and process a bit more.) 
7. When the crust is cooked, allow it to cool before adding the topping. 

 Enjoy!