Strawberry Mango Margarita by Oslo Skin Lab

Strawberry Mango Margarita by Oslo Skin Lab

It's fresh, it's cold—and it tastes like summer. Our newest mocktail in the series is, of course, an ice-cold Strawberry Mango Margarita. Serve it to your guests at a delicious barbecue evening or enjoy it with a good friend while discussing summer vacation plans.

  • 2 oz Mango & apple juice (approximately 6 cl)
  • 5 frozen strawberries
  • 0.67 oz lime juice (approximately 2 cl)
  • 0.67 oz sugar syrup (approximately 2 cl)
  • 6-7 ice cubes
  1. Blend until smooth.
  2. Garnish with a fresh strawberry.


Sugar Syrup Recipe:

  • 1 cup (8 oz) water
  • 1 cup (8 oz) white sugar


Heat in a saucepan while stirring until the sugar has dissolved. Store in a clean, sealed bottle for up to 2 weeks in the refrigerator.

Alcoholic version: add 1.35 oz (4 cl) Blanco tequila and adjust lime juice to 1 oz (3 cl).